VINO BIANCO FRIZZANTE ANCESTRALE "L'ECO"

The Eco! A wine made by Ancestral Method, a very personal expression of the Cortese that I grow in Rovereto, in the vineyards that are considered the cru of Gavi, in Piedmont. It is a return to the past, it is the wine that our predecessors made. I feel it a lot in my style: it is a natural wine with limited production. It explains the way we work, how I grow vines sustainably and the production of wines that follow values and principles that belong to me.

Perfect with fried fish and vegetables, it is enhanced with pesto dishes, orecchiette with turnip tops, bagna cauda (tipical piemontese dish), ricotta and fresh cheeses, baked vegetables, chicken salads, pork skewers and sausages. Try it with gourmet pizzas.